Shake ferociously to emulsify the egg white and strain into a cocktail glass.

• 1 ½ oz gin
• ½ oz apricot liqueur
• ½ oz lime juice
• 1 tsp grenadine

Shake and strain into a cocktail glass.

• 1 ½ oz gin
• ½ oz yellow Chartreuse
• ½ oz apricot liqueur
• ¾ oz lime juice
• 1 tsp agave nectar
• 1 tsp Fernet-Branca

Pour the Fernet-Branca into a cocktail glass, swirl, and dump the excess. Shake the other ingredients and strain into the glass.

• 1 oz Blue Coat gin
• ¾ oz green Chartreuse
• ¾ oz maraschino
• ¼ tsp absinthe
• 1 oz lime juice
• 1 oz egg white

Dry shake fiercely to emulsify the egg white. Add ice, shake again, and double-strain into a cocktail glass.