Chartreuse Swizzle

    Build in a crushed ice-filled highball glass and swizzle. Serve with a swizzle stick.

    Origin: Marco Dionysos Smuggler’s Cove, San Francisco

    Coolers, collinses, highballs, fizzes, and swizzlesExpensiveFive-star cocktailsHerbaceousHot outsideSweetThe 16 Greatest Cocktails in CreationTiki time

    Similar cocktails:

    Felix Swizzle
    • 1 oz Gosling’s Black Seal rum
    • 1 oz Appleton gold rum
    • ½ oz falernum
    • ¼ oz absinthe
    • 1 tsp maraschino
    • 1 oz pineapple juice
    • 1 oz lime juice

    Build in an ice-filled highball glass or tiki mug and swizzle. Garnish with a paper umbrella and serve with a swizzle stick.

    ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesExpensiveHerbaceousHot outsideMy originalsPotentTiki time

    • 1 ¾ oz Cruzan Single Barrel añejo rum
    • ¾ oz green Chartreuse
    • ½ oz Averna
    • ¼ oz Velvet falernum

    Stir and strain into a cocktail glass.

    All booze and bittersExpensiveHerbaceousPotentSweet

    Beuser & Angus Special
    • 1 ¾ oz green Chartreuse
    • ½ oz maraschino
    • ¾ oz lime juice
    • ¼ tsp simple syrup
    • 1 egg white
    • 5 drops orange flower water

    Dry shake the first five ingredients fiercely to emulsify the egg white. Add ice, shake again, and strain into a crushed ice-filled rocks glass. Garnish with the orange flower water.

    ExpensiveFive-star cocktailsHerbaceousHighbrowHot outsideMeringue-yPostprandialPotentSweet

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