Felix Swizzle

    Build in an ice-filled highball glass or tiki mug and swizzle. Garnish with a paper umbrella and serve with a swizzle stick.

    Origin: So, I wanted to combine absinthe and pineapple juice in a swizzle, and did so, naming it after my young son Felix who won’t be allowed to try this drink for 25 more years.

    ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesExpensiveHerbaceousHot outsideMy originalsPotentTiki time

    Similar cocktails:

    Test Pilot
    • 1 ½ oz Jamaican dark rum
    • ¾ oz light rum
    • ½ oz Cointreau
    • ½ oz Velvet falernum
    • ⅛ tsp absinthe
    • ½ oz lime juice
    • 1 dash Angostura bitters

    Shake and strain into a crushed ice-filled rocks glass. Cherry garnish.

    ComplicatedHot outsideProhibition era and vintageTiki time

    Regal Pearlescent
    • 2 oz Hayman’s Old Tom gin
    • ¾ oz pineapple juice
    • ¾ oz lime juice
    • ¼ oz orgeat
    • 1 generous tsp maraschino
    • 1 modest tsp absinthe

    Shake and strain into a cocktail glass.

    HerbaceousMy originalsSweetTartTiki time

    Mai Tai
    • 1 oz dark rum
    • 1 oz gold rum
    • 1 oz triple sec
    • ¼ oz apricot liqueur
    • 2 oz pineapple juice
    • ½ oz orange juice
    • ½ oz lime juice
    • ½ oz orgeat
    • ½ tsp simple syrup

    Shake and strain into a tiki mug or highball glass half-full of crushed ice.

    ComplicatedFive-star cocktailsMad menPolynesiaPotentPunchyStandardsSweetTiki time

    ▲ Scroll to top