Shake all but the fizz water and strain into an ice-filled highball glass. Top with the fizz water and garnish with pineapple.

Origin: Jeffrey Morgenthaler

• 1 ½ oz gin
• ½ oz Cherry Heering
• ¼ oz Cointreau
• ¼ oz Bénédictine
• 2 oz pineapple juice
• ½ oz lime juice
• ¼ tsp grenadine
• 1 dash Angostura bitters
• fizz water (optional)

Shake all but the fizz water and strain into a highball glass. Top with fizz water.

• 2 oz applejack
• 1 oz lemon juice
• 4 dashes orange bitters
• ½ tsp simple syrup
• fizz water

Pour the first four ingredients into an ice-filled highball glass. Top with fizz water and stir gently. Halved lemon wheel garnish.

• 1 oz brandy
• 1 oz apricot liqueur
• ½ oz lemon juice
• ½ oz lime juice
• 1 tsp simple syrup
• fizz water

Shake first five ingredients and strain into an ice-filled highball glass. Top with fizz water.