Pour the first four ingredients into an ice-filled highball glass. Top with fizz water and stir gently. Halved lemon wheel garnish.

• 2 oz Laird's applejack
• ½ oz St-Germain
• ¾ oz lemon juice
• ¼ oz simple syrup
• 3 dashes Angostura orange bitters

Shake and pour into a rocks glass. Add additional ice, if necessary.

• ¾ oz Rittenhouse bonded rye
• ¾ oz Laird's bonded applejack
• ½ oz Domaine de Canton
• ½ oz pear brandy
• ¾ oz lemon juice
• 1 dash orange bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 oz Laird's bonded applejack
• 1 oz rye
• 1 tsp simple syrup
• 2 dashes orange bitters

Combine with ice in a large rocks glass and stir. Twist an orange peel over the top, rub it around the rim, and drop it in.