Stir and strain into a cocktail glass.

Origin: Rob Marais

• 3 oz pisco
• 1 oz lemon juice
• ½ oz simple syrup
• 1 egg white
• 2 dashes Angostura bitters

Shake the first four ingredients ferociously to emulsify the egg white and strain into a cocktail glass. Garnish with the Angostura bitters.

• 2 oz gin
• ½ oz dry vermouth
• ½ oz sweet vermouth
• ½ tsp orange curaçao
• ½ tsp lemon juice
• 1 dash Angostura bitters

Stir and strain into a cocktail glass.

• 2 oz Canadian whisky
• 1 oz dry vermouth
• ¼ tsp absinthe
• ¼ tsp maraschino
• 1 dash Angostura bitters

Stir with cracked ice and strain into a cocktail glass.