Shake all but the port and strain into a cocktail glass. Float the port. Garnish with an organically grown rose petal.

• 2 oz brandy
• ½ oz ruby port
• ½ oz triple sec
• ¾ oz lemon juice
• ½ tsp simple syrup
• ½ tsp orange juice
• lemon-lime soda

Shake all but the lemon-lime soda and strain into an ice-filled highball glass. Top with the soda and garnish with half an orange wheel and two small strawberries.

• 4 1-inch square pineapple chunks
• 2 cherries
• 1 oz rum
• 1 oz brandy
• 1 oz orange juice
• ¾ oz lemon juice
• ½ oz orgeat
• ¼ oz simple syrup

Muddle two of the pineapple chunks and one of the cherries in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a tiki mug or rocks glass half-full of ice. Garnish with the remaining pineapple chunks and cherry.

• 1 ½ oz gin
• ¼ oz sweet vermouth
• ¼ oz dry vermouth
• ½ oz orange juice
• ½ oz lemon juice
• ¼ oz simple syrup

Shake and strain into a cocktail glass. Orange peel garnish.