Brain-Duster
★★★★★
Stir with cracked ice and strain into a cocktail glass.
Origin: This astonishingly potent and tasty concoction has been called Brain-Duster since 1895.
All booze and bittersAntiqueFive-star cocktailsManhattan’s progenyPotentThe 16 Greatest Cocktails in Creation
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Algorithm
★★★★★
- 2 ½ oz Bulleit bourbon
- ½ oz sweet vermouth
- ¼ oz absinthe
- 1 oz pineapple juice
- 1 dash Peychaud's bitters
- 1 dash Fee Brothers Whiskey Barrel Aged bitters (or substitute Angostura bitters)
Shake and strain into a cocktail glass.
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Dirty Harry
★★★★★
- 2 oz rye
- ½ oz absinthe
- ½ oz sweet vermouth
- ¼ oz maraschino
Stir and strain into a cocktail glass.
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La Louisiane
★★★★★
- ¾ oz rye
- ¾ oz Bénédictine
- ¾ oz sweet vermouth
- ¼ tsp absinthe or Herbsaint
- 1 dash Peychaud's bitters
Stir and strain into a cocktail glass. Cherry garnish.
All booze and bittersExpensiveFat TuesdayFive-star cocktailsHerbaceousManhattan’s progenyNew OrleansProhibition era and vintageSouthern