Shake and strain into a cocktail glass. Orange peel garnish.

Origin: Jonny Almario Hawthorn Lounge, Wellington, New Zealand

• 1 ½ oz rye
• ½ oz Cherry Heering
• 1 tsp bourbon
• 2 dashes Xocolatl Mole bitters

Stir and strain into an ice-filled rocks glass. Orange peel garnish.

• ¾ oz bourbon
• ½ oz Fernet-Branca
• ½ oz Cherry Heering
• ½ oz falernum
• ½ oz lime juice

Shake and strain into a cocktail glass.

• 2 oz rye
• ½ oz Calvados
• ¼ oz sweet vermouth
• ¼ oz Cherry Heering
• 1 dash orange bitters

Stir and strain into a cocktail glass.