Dick Bradsell

• 1 oz Martin Miller's gin
• 1 oz Plymouth sloe gin
• ½ oz Leopold Brothers crème de mure
• ¾ oz grapefruit juice
• ½ oz lemon juice
• 1 dash lemon bitters

Shake and strain into an ice-filled rocks glass. Garnish with blackberries.

• 2 oz gin
• ½ oz crème de mure
• ½ oz lemon juice
• ¼ oz simple syrup

Pour the gin, lemon juice, and simple syrup in a rocks glass filled with crushed ice. Stir. Lace with the crème de mure.

• 1 ½ oz gin
• 1 oz sloe gin
• ½ oz simple syrup
• ¾ oz lemon juice
• fizz water

Shake the first four ingredients and strain into ice-filled highball glass. Top with fizz water. Cherry garnish.