Stir and strain into a cocktail glass.

• 1 oz Lunazul Blanco tequila
• ½ oz Sombra mezcal
• ½ oz Velvet falernum
• ½ oz Luxardo maraschino
• ¾ oz lime juice
• 2 dashes Regan's orange bitters

Shake and strain into a cocktail glass. Lime wheel garnish.

• 1 oz green Chartreuse
• ½ oz Laphroaig Quarter Cask Scotch
• ½ oz Luxardo maraschino
• ¼ oz yellow Chartreuse
• 1 oz lemon juice
• 2 dashes Fee Brothers peach bitters

Shake and strain into an ice-filled rocks glass. Lemon peel garnish.

• 1 oz Rittenhouse rye
• 1 oz Los Danzantes Joven mezcal
• ½ oz Bénédictine
• ½ oz Carpano Antica Formula sweet vermouth
• ¼ oz yellow Chartreuse
• 3 dashes Peychaud's bitters
• ½ tsp Laphroaig Scotch

Rinse a cocktail glass with the Laphroaig and dump the excess. Stir the other ingredients and strain into the glass.