Shake and strain into a cocktail glass.

• 2 oz gin
• ½ oz lemon juice
• ½ oz white créme de cacao
• brut Champagne

Shake the first three ingredients and strain into a champagne flute. Fill with brut.

• 1 oz gin
• 1 oz Cointreau
• 1 oz Lillet blanc
• 1 oz lemon juice
• 1 tsp absinthe

Shake and strain into a cocktail glass.

• ¾ oz gin
• ¾ oz apricot liqueur
• ¾ oz Lillet blanc
• ¾ oz lemon juice
• 2 dashes peach bitters

Shake and strain into a cocktail glass.