The Negroni That Wasn’t

    Stir and strain into a cocktail glass. Orange peel garnish.

    Origin: Scott Diaz

    All booze and bittersBitterExpensiveNegroni-inspiredPreprandial

    Similar cocktails:

    Eeyore’s Requiem
    • 1 ½ oz Campari
    • 1 oz Dolin bianco vermouth
    • ½ oz Tanqueray gin
    • ½ oz Cynar
    • ¼ oz Fernet-Branca
    • 1 dash orange bitters (50/50 Regan’s/Fee Brothers)
    • 3 orange peels

    Stir the liquids and strain into a cocktail glass. Express the oil from the three peels over the drink and use one to garnish. This one is as bitter as it gets.

    All booze and bittersBitterExpensiveHerbaceousNegroni-inspired

    Basil’s Bite
    • 2 oz gin
    • ¾ oz Aperol
    • 1 tsp Cynar
    • 3 large basil leaves

    Muddle the basil leaves in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a cocktail glass. Basil leaf garnish.


    • 1 ¾ oz Tanqueray gin
    • ¾ oz bianco vermouth
    • ½ oz Marie Brizard Apry
    • ½ tsp orange bitters

    Stir and strain into a cocktail glass.

    All booze and bittersMartinis and their likePreprandial

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