Muddle the basil leaves in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a cocktail glass. Basil leaf garnish.

Origin: Eric Alperin

• 1 oz Bombay Sapphire gin
• ¾ oz Aperol
• ¾ oz bianco vermouth
• ½ oz Cynar
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange peel garnish.

• 2 ¼ oz gin
• ¾ oz Aperol
• 4 slices cucumber

Muddle the cucumber in a cocktail shaker. Add the other ingredients and ice, and stir. Double-strain into a cocktail glass. Lemon peel garnish.

• 1 ½ oz gin
• ½ oz Aperol
• 1 oz lime juice
• ⅓ oz simple syrup
• 5 quarter-inch cucumber wheels
• tonic water

Muddle the cucumber in a cocktail shaker. Add the other ingredients (except for the tonic) and ice, and shake. Double-strain into an ice-filled highball glass and top with tonic water. Cucumber wheel garnish.