Stir and strain into an ice-filled rocks glass.

• 1 oz rye
• 1 oz applejack
• 1 oz sweet vermouth
• ¼ oz Bénédictine
• 1 dash Angostura bitters
• 1 dash Peychaud's bitters

Stir and strain into a cocktail glass. Lemon and orange peel garnishes.

• 2 oz applejack
• ½ oz sweet vermouth
• 1 dash orange bitters

Stir well with cracked ice and strain into a cocktail glass. Lemon peel garnish.

• ¾ oz applejack
• ¾ oz dry vermouth
• ¾ oz sweet vermouth
• 1 dash peach bitters

Stir and strain into a cocktail glass.