Rim a cocktail glass (using lemon juice) with a 2:1 mixture of large-grain sugar (Sugar In The Raw, e.g.) and margarita salt, then chill the glass in the freezer. Shake and strain into the glass.

Origin: David Wondrich

• 2 oz Partida reposado tequila
• ¾ oz St-Germain
• ¼ oz Bénédictine
• ¼ oz lime juice
• ¼ oz lemon juice

Shake and strain into a cocktail glass.

• ¾ oz Spanish brandy
• ¾ oz Dry Sack sherry
• ¾ oz Cointreau
• ¾ oz orange juice
• ¾ oz heavy cream
• ½ oz simple syrup
• ¾ cup ice

Blend until smooth and pour into a London dock glass. Garnish with a pinch of cinnamon.

• 1 bottle tempranillo
• 4 oz triple sec
• 1 ½ oz Spanish brandy
• ¾ oz sweet vermouth
• ¾ oz Punt e Mes
• 6 oz orange juice
• 5 oz pineapple juice
• 2 oz lime juice
• 1 oz simple syrup

Combine in a pitcher and top with blackberries, chopped apples, chopped kiwis, orange slices, and lemon slices. Chill. Serves several people.