Amatitan Monk

    Shake and strain into a cocktail glass.

    Origin: John Kinder, MK, Chicago

    ExpensiveMargaritas and spin-offs

    Similar cocktails:

    Chupacabra
    • 1 oz reposado tequila
    • 1 oz St-Germain
    • ½ oz mezcal
    • ½ oz Punt e Mes
    • ½ oz lime juice

    Shake and strain into a cocktail glass.

    ExpensiveMargaritas and spin-offs

    Sáicar
    • 1 ¼ oz Spanish brandy
    • 1 oz 100% agave reposado tequila
    • 1 oz Cointreau
    • ½ oz lemon juice
    • ½ oz lime juice

    Rim a cocktail glass (using lemon juice) with a 2:1 mixture of large-grain sugar (Sugar In The Raw, e.g.) and margarita salt, then chill the glass in the freezer. Shake and strain into the glass.

    ComplicatedExpensiveMargaritas and spin-offsPotentSaltyTart

    Between the Sheets
    • 1 ½ oz brandy
    • ½ oz Bénédictine
    • ½ oz Cointreau
    • ¾ oz lemon juice

    Shake and strain into a cocktail glass. Flamed orange peel garnish.

    ExpensivePostprandialPotentProhibition era and vintage

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