Don’s Little Bitter

    Shake and double-strain into a cocktail glass.

    Origin: Don Lee, PDT, New York

    BitterCold outsideExpensiveHanukkah, Christmas, Kwanzaa, and New Year’s EveHerbaceousPostprandialSpicy

    Similar cocktails:

    Tres Sangres
    • 1 oz Dolin sweet vermouth (or Punt e Mes)
    • ½ oz Angostura bitters
    • ½ oz Regan's orange bitters
    • ½ oz Peychaud's bitters
    • ½ oz Del Maguey Vida mezcal
    • ½ oz simple syrup

    Stir and strain into an ice-filled rocks glass. Lemon and orange peel garnishes.


    Golden Gate Swizzle
    • 1 ½ oz Fernet-Branca
    • ¼ oz Velvet falernum
    • 1 oz lemon juice
    • 1 oz orgeat
    • ¼ oz Angostura orange bitters
    • 4 dashes Angostura bitters

    Build in a crushed ice-filled highball glass. Swizzle until frost forms on the glass. Garnish with a large mint sprig and an orange wedge. Serve with a swizzle stick.

    BitterComplicatedCoolers, collinses, highballs, fizzes, and swizzlesFive-star cocktailsHerbaceousHot outsideMintyTart

    Añejo Highball
    • 1 ½ oz añejo rum
    • ½ oz orange curaçao
    • 2 oz ginger beer
    • ¼ oz lime juice
    • 2 dashes Angostura bitters

    Build in an ice-filled highball glass. Lime wedge garnish.

    Coolers, collinses, highballs, fizzes, and swizzlesFizzyHot outside

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