Stir and strain into a cocktail glass.

Origin: Enzo Errico, Milk & Honey, New York

• 1 ½ oz Old Overholt rye
• ½ oz Dolin dry vermouth
• ½ oz Punt e Mes
• ½ oz Luxardo maraschino
• 1 dash Bitter Truth orange bitters

Stir and strain into a rocks glass. Flamed orange peel garnish.

• 2 oz Old Tom gin
• 1 oz sweet vermouth
• 1 tsp maraschino
• 1 dash Angostura bitters
• 1 dash orange bitters

Stir with ice and strain into a cocktail glass. Lemon peel garnish.

• 1 oz Dolin sweet vermouth (or Punt e Mes)
• ½ oz Angostura bitters
• ½ oz Regan's orange bitters
• ½ oz Peychaud's bitters
• ½ oz Del Maguey Vida mezcal
• ½ oz simple syrup

Stir and strain into an ice-filled rocks glass. Lemon and orange peel garnishes.