Stir and strain into a rocks glass. Flamed orange peel garnish.

Origin: Kai Gagnon, Bergamot, Somerville, MA

• 2 oz rye
• ½ oz Punt e Mes
• ¼ oz maraschino
• 1 dash Angostura bitters
• 1 dash orange bitters

Stir and strain into a cocktail glass.

• 2 oz gin
• ¾ oz dry vermouth
• ¼ oz maraschino
• ¼ tsp absinthe
• 1 dash orange bitters

Stir with cracked ice and strain into a cocktail glass. Lemon peel garnish.

• 1 ½ oz rye
• 1 oz dry vermouth
• ¾ oz lemon juice
• ¾ oz grenadine
• 2 dashes orange bitters

Shake and strain into a cocktail glass.