Stir and strain into a cocktail glass.

• 1 ½ oz rye
• ½ oz dry vermouth
• ¼ oz Amer Picon
• ¼ oz maraschino

Stir and strain into a cocktail glass.

• 2 oz Canadian whisky
• 1 oz dry vermouth
• ¼ tsp absinthe
• ¼ tsp maraschino
• 1 dash Angostura bitters

Stir with cracked ice and strain into a cocktail glass.

• 2 oz gin
• ¾ oz Amer Picon or Torani Amer
• ½ oz maraschino
• ¼ oz Cointreau
• 1 dash orange bitters

Stir and strain into a cocktail glass. Flamed orange peel garnish.