Shake and strain into a cocktail glass. There’s a recipe for making the ginger-honey syrup, but I opt instead to fill a jigger to the ¾ oz mark with equal parts (roughly) ginger syrup and honey syrup.

Origin: Sam Ross, Milk & Honey, New York

• 2 oz gin
• ¾ oz lemon juice
• ½ oz honey syrup
• ½ oz ginger syrup

Shake and strain into an ice-filled rocks glass.

• 1 ½ oz blended Scotch
• ½ oz Hendrick's gin
• ½ oz Campari
• ½ oz lime juice
• 1 tsp honey syrup

Shake and strain into a cocktail glass.

• 2 oz blended Scotch
• ½ oz lemon juice
• ½ tsp Grand Marnier
• 1 tsp simple syrup
• 6 fresh mint leaves

Shake and strain into a cocktail glass.