Heat in a saucepan on a stovetop until boiling. Pour into a London dock glass and top with whipped cream.

• 1 ½ oz añejo tequila
• ½ oz Grand Marnier
• ¾ oz agave nectar
• 7 fresh mint leaves
• 4 lemon wedges

Shake and strain into a crushed ice-filled rocks glass. Mint sprig garnish.

• 1 oz brandy
• 1 oz spiced rum
• 3 oz milk
• 2 oz heavy cream
• 1 whole egg
• 1 oz sugar (by volume)
• ¼ tsp nutmeg

Dry shake the egg furiously to emulsify. Add the other ingredients and dry shake again, furiously. Chill. Serve in a rocks glass with a dusting of freshly grated nutmeg.

• 1 oz Irish whiskey
• 1 oz Baileys
• ¼ oz simple syrup
• 4 oz milk or cream
• 4 dashes Angostura bitters

Shake and strain into a wine glass. Garnish with a pinch of freshly grated nutmeg.