Añejo Smash

    Shake and strain into a crushed ice-filled rocks glass. Mint sprig garnish.

    Origin: Viktor & Spoils, New York

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    Similar cocktails:

    Oaxaca Chakas
    • 2 oz Milagro Select Barrel Reserve añejo tequila
    • 2 oz milk
    • 1 oz heavy whipping cream
    • ¾ oz agave nectar
    • 1 tbsp Oaxacan chocolate powder

    Heat in a saucepan on a stovetop until boiling. Pour into a London dock glass and top with whipped cream.

    Cinco de MayoCold outsideComplicatedCreamyDessertExpensiveFive-star cocktailsHanukkah, Christmas, Kwanzaa, and New Year’s EveNite niteSweet

    • 2 oz straight rye
    • ½ oz Jamaican-style dark rum
    • ½ oz Grand Marnier
    • 1 mint sprig

    Shake vigorously to crush the mint and double-strain into a cocktail glass.


    Benjamin Menéndez Special
    • 2 oz blended Scotch
    • ½ oz lemon juice
    • ½ tsp Grand Marnier
    • 1 tsp simple syrup
    • 6 fresh mint leaves

    Shake and strain into a cocktail glass.

    CubaHighbrowMintyNamesProhibition era and vintage

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