Pour into an ice-filled rocks glass and top with fizz water. Lemon peel garnish.

• 1 oz Campari
• 1 oz Fernet-Branca
• ½ oz gin
• ½ oz sweet vermouth
• ½ oz dry vermouth
• 2 dashes orange bitters

Stir and strain into a cocktail glass. Orange slice garnish.

• 1 ½ oz gin
• ¾ oz Campari
• ¾ oz dry vermouth
• 1 ½ oz orange juice

Shake and strain into a cocktail glass. Orange wheel garnish.

• 1 ½ oz gin
• ¾ oz dry vermouth
• ⅓ oz Grand Marnier
• ⅓ oz Campari
• ½ tsp orange marmalade

Shake and strain into a cocktail glass.