Shake and strain into a cocktail glass. Lemon peel garnish.

Origin: Damon Dyer. Winning entry in the Bénédictine 500th Anniversary Cocktail Competition.

• ¾ oz rye
• ¾ oz yellow Chartreuse
• ¾ oz Bénédictine
• ½ whole beaten egg
• ¼ tsp simple syrup

Shake fearsomely and strain into a cocktail glass. Garnish with pinches of freshly grated cinnamon and nutmeg.

• 1 oz Rittenhouse rye
• 1 oz Los Danzantes Joven mezcal
• ½ oz Bénédictine
• ½ oz Carpano Antica Formula sweet vermouth
• ¼ oz yellow Chartreuse
• 3 dashes Peychaud's bitters
• ½ tsp Laphroaig Scotch

Rinse a cocktail glass with the Laphroaig and dump the excess. Stir the other ingredients and strain into the glass.

• 2 oz rye
• ½ oz Bénédictine
• ½ oz lemon juice

Shake and strain into a cocktail glass.