Shake fearsomely and strain into a cocktail glass. Garnish with pinches of freshly grated cinnamon and nutmeg.

• ¾ oz Rittenhouse rye
• ¾ oz Bénédictine
• ¾ oz yellow Chartreuse
• ¾ oz lemon juice

Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 oz Rittenhouse rye
• 1 oz Los Danzantes Joven mezcal
• ½ oz Bénédictine
• ½ oz Carpano Antica Formula sweet vermouth
• ¼ oz yellow Chartreuse
• 3 dashes Peychaud's bitters
• ½ tsp Laphroaig Scotch

Rinse a cocktail glass with the Laphroaig and dump the excess. Stir the other ingredients and strain into the glass.

• 1 oz rye
• 1 oz ruby port
• ½ oz lemon juice
• ½ tsp simple syrup
• 1 egg white
• fizz water

Shake the first five ingredients furiously to emulsify the egg white and strain into a highball glass. Top with fizz water and garnish with pineapple.