Colleen Bawn

    Shake fearsomely and strain into a cocktail glass. Garnish with pinches of freshly grated cinnamon and nutmeg.

    AntiqueCold outsideExpensiveMeringue-yNamesPostprandialSweet

    Similar cocktails:

    Monte Cassino
    • ¾ oz Rittenhouse rye
    • ¾ oz Bénédictine
    • ¾ oz yellow Chartreuse
    • ¾ oz lemon juice

    Shake and strain into a cocktail glass. Lemon peel garnish.


    • 1 oz Rittenhouse rye
    • 1 oz Los Danzantes Joven mezcal
    • ½ oz Bénédictine
    • ½ oz Carpano Antica Formula sweet vermouth
    • ¼ oz yellow Chartreuse
    • 3 dashes Peychaud's bitters
    • ½ tsp Laphroaig Scotch

    Rinse a cocktail glass with the Laphroaig and dump the excess. Stir the other ingredients and strain into the glass.

    All booze and bittersExpensivePotentSmoky

    Elk’s Club Fizz
    • 1 oz rye
    • 1 oz ruby port
    • ½ oz lemon juice
    • ½ tsp simple syrup
    • 1 egg white
    • fizz water

    Shake the first five ingredients furiously to emulsify the egg white and strain into a highball glass. Top with fizz water and garnish with pineapple.

    AntiqueCheap (potentially)FizzyGentleHot outsideMeringue-yPortPostprandial

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