Gently muddle the mint in a cocktail shaker. Add the remaining ingredients and ice, and shake. Double-strain into a martini glass. Lemon peel garnish.

Origin: Douglas Ankrah, Townhouse, London

• 1 ½ oz gin
• ¾ oz St-Germain
• ½ oz Aperol
• ¾ oz lemon juice
• ¼ oz simple syrup

Shake and strain into a cocktail glass. Orange peel garnish.

• 1 ½ oz gin
• ½ oz St-Germain
• ¾ oz lemon juice
• 1 tsp simple syrup

Shake and strain into a cocktail glass.

• 1 oz Plymouth gin
• ¾ oz sweet vermouth
• ¼ oz St-Germain
• 2 dashes peach bitters

Stir and strain into a cocktail glass. Lemon peel garnish.