Stir and strain into a cocktail glass. Lemon peel garnish.

Origin: Jamie Boudreau

• 2 oz Bombay gin
• ½ oz St-Germain
• ½ oz lemon juice
• ¼ oz simple syrup
• 2 dashes peach bitters
• 7 fresh mint leaves

Gently muddle the mint in a cocktail shaker. Add the remaining ingredients and ice, and shake. Double-strain into a martini glass. Lemon peel garnish.

• ¾ oz gin
• ¼ oz Pimm's No. 1
• ¼ oz Velvet falernum
• ¼ oz Cointreau
• ¼ oz grapefruit juice
• ¼ oz cranberry juice
• ¼ oz lemon juice
• 1 dash orange bitters
• 1 dash peach bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• ¾ oz gin
• ¾ oz apricot liqueur
• ¾ oz Lillet blanc
• ¾ oz lemon juice
• 2 dashes peach bitters

Shake and strain into a cocktail glass.