Build in an ice-filled highball glass.

• 1 oz dark rum
• 1 oz light rum
• ½ oz vodka
• ½ oz créme de banane
• ½ oz pineapple juice
• ½ oz coconut cream
• ¼ oz simple syrup

Shake and strain into a coupette glass into which please also place a little paper umbrella.

• 1 oz Appleton V/X rum
• ¾ oz Giffard crème de banane
• ½ oz 151 rum
• 1 oz pineapple juice
• 1 oz orange juice
• ½ oz lime juice

Shake and strain into an ice-filled tiki mug or highball glass.

• ¾ oz light rum
• ¾ oz añejo rum
• ½ oz dark rum
• ¼ oz coconut rum
• 2 oz orange juice
• 3 oz pineapple juice
• ¼ tsp grenadine
• 1 dash Angostura bitters

Shake and strain into a coupette glass. Maraschino cherry and orange slice garnishes.