Shake and strain into a coupette glass. Maraschino cherry and orange slice garnishes.

• 1 oz light rum
• 1 oz dark rum
• ½ oz Galliano
• 1 ½ oz pineapple juice
• 1 ½ oz orange juice
• ¾ oz lime juice
• 1 oz passion fruit syrup
• ½ oz simple syrup
• 1 dash Angostura bitters

Shake and strain into an ice-filled hurricane glass. Garnish with cherries and tropical fruit.

• 2 oz light rum
• 1 oz lime juice
• 1 oz orange juice
• ½ oz lemon juice
• 1 tsp pineapple juice
• 1 oz dark rum
• ½ oz orange curaçao
• ¼ oz grenadine

Pour the first five ingredients into an ice-filled highball glass. Stir until the glass is frosted. Add the dark rum and stir again. Top with the orange curaçao and grenadine. Lemon, lime, and orange slice garnishes.

• 1 oz light rum
• 1 oz dark rum
• 1 oz apricot liqueur
• 1 oz lime juice
• 1 oz pineapple juice
• 1 oz orange juice
• ¼ oz grenadine

Shake and strain into a coupette glass. Cherry garnish.