Shake and strain into a cocktail glass.

• 1 ¾ oz Tanqueray gin
• ¾ oz bianco vermouth
• ½ oz Marie Brizard Apry
• ½ tsp orange bitters

Stir and strain into a cocktail glass.

• 1 oz Boulard Calvados
• 1 oz Broker's gin
• ½ oz Marie Brizard Apry
• ½ oz Punt e Mes
• ¼ oz lemon juice
• 14 drops Angostura bitters
• 6 fresh mint leaves

Stir and strain into an ice-filled rocks glass. Twist an orange peel over the top and drop it in.

• 1 oz gin
• 1 oz apricot liqueur
• 1 oz orange juice
• ½ oz lemon juice

Shake and strain into a cocktail glass. Flame an orange peel over the top and drop it in. Cherry garnish.