Stir and strain into an ice-filled rocks glass. Twist an orange peel over the top and drop it in.

Origin: Turk Dietrich

• 1 oz gin
• ¾ oz apricot liqueur
• ¾ oz orange juice
• 2 dashes Angostura bitters
• ¼ tsp grenadine

Shake and strain into a cocktail glass. Cherry and orange slice garnishes.

• 1 oz gin
• 1 oz apricot liqueur
• 1 oz orange juice
• ½ oz lemon juice

Shake and strain into a cocktail glass. Flame an orange peel over the top and drop it in. Cherry garnish.

• 2 ½ oz gin
• ½ oz apricot liqueur
• 2 chunks mango
• ¾ oz lemon juice
• ¼ oz simple syrup

Muddle the mango in a cocktail shaker. Add the remaining ingredients and ice, and shake. Strain into a martini glass. Lemon peel garnish.