Shake and strain into an ice-filled hurricane glass. Garnish with cherries and tropical fruit.

    ComplicatedFive-star cocktailsHot outsideProhibition era and vintagePunchySouthernStandardsSweetTiki time

    Similar cocktails:

    Rum Swizzle
    • 2 oz light or dark rum
    • ½ oz lime juice
    • 1 tsp simple syrup
    • 2 dashes Angostura bitters
    • fizz water

    Combine the first four ingredients in a highball glass. Add ice and stir. Top with fizz water and serve with a swizzle stick.

    AntiqueBermudaCheap (potentially)Coolers, collinses, highballs, fizzes, and swizzlesFizzyHot outsideStandards

    Coco's Punch
    • ¾ oz light rum
    • ¾ oz añejo rum
    • ½ oz dark rum
    • ¼ oz coconut rum
    • 2 oz orange juice
    • 3 oz pineapple juice
    • ¼ tsp grenadine
    • 1 dash Angostura bitters

    Shake and strain into a coupette glass. Maraschino cherry and orange slice garnishes.

    ComplicatedHot outsideLatinoPunchySweetTiki time

    • 1 oz light rum
    • 1 oz gold rum
    • 1 oz 151 demerara rum
    • 1 oz pineapple juice
    • 1 oz lemon juice
    • 1 oz lime juice
    • 1 oz passion fruit syrup
    • 1 tsp brown sugar
    • 1 dash Angostura bitters

    Dissolve the brown sugar in the lemon and lime juices in a cocktail shaker. Add the other ingredients and ice, shake, and strain into a crushed ice-filled hurricane glass or tiki mug. Mint sprig garnish.

    ComplicatedFive-star cocktailsHot outsidePotentPunchySweetTiki time

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