Stir and strain into a cocktail glass.

• 2 oz gin
• ¾ oz dry vermouth
• ¼ oz maraschino
• ¼ tsp absinthe
• 1 dash orange bitters

Stir with cracked ice and strain into a cocktail glass. Lemon peel garnish.

• 2 oz Bulleit bourbon
• ¾ oz St-Germain
• ¾ oz grapefruit juice
• ½ oz lemon juice
• 1 tsp simple syrup
• ¼ tsp Regan's orange bitters
• 1 tsp absinthe

Rinse a cocktail glass with the absinthe and dump the excess. Shake the remaining ingredients and strain into the glass.

• 1 ¾ oz blended Scotch
• ½ oz sweet vermouth
• ½ oz parfait amour
• 2 dashes orange bitters
• ½ tsp absinthe

Rinse a cocktail glass with the absinthe. Stir the other ingredients and strain into the glass. Orange peel garnish.