Son of a Preacher Man

    Rinse a cocktail glass with the absinthe and dump the excess. Shake the remaining ingredients and strain into the glass.

    Origin: Bradstreet Crafthouse, Minneapolis, MN

    ComplicatedExpensiveFive-star cocktailsSweet

    Similar cocktails:

    Apples and Oranges
    • 2 oz Laird's applejack
    • ½ oz St-Germain
    • ¾ oz lemon juice
    • ¼ oz simple syrup
    • 3 dashes Angostura orange bitters

    Shake and pour into a rocks glass. Add additional ice, if necessary.

    Hot outsideRocksSweetTart

    Buster Brown
    • 2 oz bourbon
    • ½ oz lemon juice
    • ¼ oz simple syrup
    • 2 dashes orange bitters

    Shake and strain into a cocktail glass. Lemon peel garnish.

    Cheap (potentially)NamesProhibition era and vintageTart

    Absinthe Cooler
    • 2 oz absinthe
    • 1 oz St-Germain
    • 1 oz lime juice
    • 1 oz ginger ale
    • ½ oz simple syrup
    • 4 fresh basil leaves
    • 5 grapes

    Muddle the basil leaves with the simple syrup in a rocks glass. Fill with ice. Add the absinthe, St-Germain, and lime juice. Top with ginger ale and garnish with the grapes.

    ComplicatedCoolers, collinses, highballs, fizzes, and swizzlesExpensiveFruityHerbaceousHot outsidePotentSweet

    ▲ Scroll to top