Pour the Scotch and Cynar into a rocks glass with ice and stir. Top with the pale ale and bitters and stir again, gently.

Origin: Dan Chadwick

• 1 ½ oz blended Scotch
• ¾ oz lemon juice
• ½ oz simple syrup
• 2 dashes Angostura bitters

Shake and strain into a cocktail glass.

• 1 ½ oz blended Scotch
• ¾ oz St-Germain
• ¼ oz kirschwasser
• ½ oz lemon juice
• ¼ oz orange juice
• ¼ oz simple syrup
• 2 dashes Angostura bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 ½ oz Grant's blended Scotch
• ¾ oz Cynar
• ¾ oz Punt e Mes
• 1 or 2 dashes orange bitters

Stir and strain into a rocks glass that contains one large ice cube (or several small ones).