Muddle four of the cherries with the maraschino and lemon juice in a cocktail shaker. Add the gin and ice, and shake. Strain into a cocktail glass. Garnish with the remaining cherry.

Origin: Dale DeGroff

• 2 oz gin
• ⅓ oz maraschino
• ¼ tsp crème de violette (optional)
• ¾ oz lemon juice

Shake with cracked ice and strain into a cocktail glass.

• 1 ½ oz gin
• ½ oz maraschino
• ½ tsp blue curaçao
• ½ oz lemon juice

Shake and strain into a cocktail glass.

• 1 oz gin
• ¼ oz maraschino
• 1 oz orange juice
• ¼ oz lemon juice
• brut Champagne

Shake all but the brut and strain into a cocktail glass. Top with brut and garnish with an orange peel.