Salt the rim of a highball glass and add ice. Pour in the tequila and juices and stir. Fill with grapefruit soda. Lime wedge garnish.

• 1 ½ oz tequila
• ½ oz blue curaçao
• 1 ½ oz cranberry juice
• 1 oz lime juice
• ½ oz lemon juice
• ½ tsp simple syrup

Shake and strain into salt-rimmed coupette glass.

• 1 ½ oz tequila
• 1 oz blue curaçao
• 1 oz peach schnapps
• ¾ oz lemon juice
• ¾ oz lime juice
• ⅓ oz simple syrup

Shake and strain into a coupette glass.

• 1 oz Sauza Hornitos tequila
• 1 oz Grand Marnier
• 1 ½ oz orange juice
• ¼ oz lime juice

Shake and strain into a cocktail glass. Flamed orange peel garnish.