Shake and strain into salt-rimmed coupette glass.

• 1 ½ oz tequila
• 1 oz blue curaçao
• 1 oz peach schnapps
• ¾ oz lemon juice
• ¾ oz lime juice
• ⅓ oz simple syrup

Shake and strain into a coupette glass.

• 2 oz tequila
• ½ oz lime juice
• ½ oz lemon juice
• ½ oz orange juice
• grapefruit soda

Salt the rim of a highball glass and add ice. Pour in the tequila and juices and stir. Fill with grapefruit soda. Lime wedge garnish.

• 2 oz tequila
• ½ oz lemon juice
• 1 tsp simple syrup
• ½ tsp egg white (optional)

Shake and strain into a cocktail glass. Cherry and lemon wheel garnishes.