Shake and strain into a cocktail glass.

• 1 ½ oz bourbon
• ¼ tsp Herbsaint
• ¼ tsp anisette
• 3 dashes Peychaud's bitters
• 1 dash orange bitters

Stir and strain into a cocktail glass. Lemon peel garnish.

• ¾ oz gin
• ¼ oz Pimm's No. 1
• ¼ oz Velvet falernum
• ¼ oz Cointreau
• ¼ oz grapefruit juice
• ¼ oz cranberry juice
• ¼ oz lemon juice
• 1 dash orange bitters
• 1 dash peach bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 ½ oz gin
• ¾ oz Lillet blanc
• 1 oz orange juice
• 1 dash Angostura or orange bitters

Shake and strain into a cocktail glass. Flame an orange peel over the top and drop it in.