Shake the liquid ingredients and one of the star anise pods with a reasonable amount of fury and double-strain into a cocktail glass. Garnish with a cherry and the remaining star anise pod.

Origin: James West, Marché, Eugene, OR

• 1 ½ oz Wild Turkey bourbon
• ½ ounce apple cider
• 3 fresh sage leaves
• 1 pinch saffron
• 1 tsp brown sugar
• 2 pieces orange peel
• 1 tsp orange zest
• 1 fresh cherry
• 1 oz Amaretto Disaronno

Slice the cherry top to bottom five times around pit and soak in the amaretto. Muddle the cider, sage, saffron, brown sugar, orange peels, and orange zest in a cocktail shaker. Add the bourbon and ice, and stir. Double- strain into an ice-filled rocks glass. Garnish with the amaretto-soaked cherry.

• 1 oz light rum
• 1 oz triple sec
• ½ oz amaretto
• 1 oz lime cordial

Shake and strain into a cocktail glass.

• 1 oz amaretto
• 1 oz Baileys
• 1 oz Cointreau

Stir and strain into a cocktail glass.