Shake and strain into a cocktail glass. Garnish with a thin slice of apple and an orange peel.

• 1 oz Laird's bonded applejack
• 1 oz rye
• 1 tsp simple syrup
• 2 dashes orange bitters

Combine with ice in a large rocks glass and stir. Twist an orange peel over the top, rub it around the rim, and drop it in.

• 2 oz applejack
• 1 oz lemon juice
• 4 dashes orange bitters
• ½ tsp simple syrup
• fizz water

Pour the first four ingredients into an ice-filled highball glass. Top with fizz water and stir gently. Halved lemon wheel garnish.

• 2 oz applejack
• ½ oz sweet vermouth
• 1 dash orange bitters

Stir well with cracked ice and strain into a cocktail glass. Lemon peel garnish.