Shake and strain into an ice-filled rocks glass.

Origin: “Ted”

• 1 oz pisco
• 1 oz silver tequila
• 1 oz Aperol
• ¾ oz lemon juice
• ½ tsp agave nectar
• 1 dash Whiskey Barrel Aged bitters
• 1 dash grapefruit bitters
• 1 slice cucumber
• 1 pinch salt

Muddle the cucumber with the pisco and tequila in a cocktail shaker. Add the other ingredients and ice, and shake. Double-strain into a cocktail glass. Thin cucumber slice garnish.

• ¾ oz Rittenhouse bonded rye
• ¾ oz Laird's bonded applejack
• ½ oz Domaine de Canton
• ½ oz pear brandy
• ¾ oz lemon juice
• 1 dash orange bitters

Shake and strain into a cocktail glass. Lemon peel garnish.

• 1 ½ oz rye
• ¾ oz Domaine de Canton
• ½ oz Fernet-Branca
• ¾ oz lemon juice

Shake and strain into a cocktail glass. Lemon peel garnish.