Shake bionically to emulsify the egg white and strain into a cocktail glass.

Origin: David Santucci

• 1 ½ oz brandy
• 1 oz sweet vermouth
• ¼ tsp simple syrup
• 2 dashes Angostura bitters

Shake and strain into a cocktail glass.

• 2 oz Rittenhouse bonded rye
• ½ oz Angostura bitters
• ½ oz espresso
• ½ oz simple syrup
• 1 whole egg

Dry shake, add ice, shake again, and strain into a rocks glass. Garnish with a small pinch of finely ground coffee.

• 3 oz pisco
• 1 oz lemon juice
• ½ oz simple syrup
• 1 egg white
• 2 dashes Angostura bitters

Shake the first four ingredients ferociously to emulsify the egg white and strain into a cocktail glass. Garnish with the Angostura bitters.