Pour the Heering into a London dock glass and fill with coffee. Top with whipped cream.

• 1 oz Cherry Heering
• ½ oz white crème de cacao
• 2 oz heavy cream

Shake and strain into a cocktail glass.

• ½ oz Cherry Heering
• ½ oz amaretto
• ½ oz brown crème de cacao
• 1 oz heavy cream

Shake and strain into an ice-filled rocks glass.

• 1 oz brandy
• ½ oz brown crème de cacao
• ½ oz Kahlúa
• hot coffee
• heavy whipping cream

Pour the first three ingredients into a London dock glass. Fill with coffee and top with whipped cream.