Dry shake all but the fizz water, add ice, shake again, and strain into a highball glass. Top with the fizz water.

• 3 oz pisco
• 1 oz lemon juice
• ½ oz simple syrup
• 1 egg white
• 2 dashes Angostura bitters

Shake the first four ingredients ferociously to emulsify the egg white and strain into a cocktail glass. Garnish with the Angostura bitters.

• 1 oz rye
• 1 oz ruby port
• ½ oz lemon juice
• ½ tsp simple syrup
• 1 egg white
• fizz water

Shake the first five ingredients furiously to emulsify the egg white and strain into a highball glass. Top with fizz water and garnish with pineapple.

• 1 ½ oz blended Scotch
• ½ tsp absinthe
• ¾ oz lemon juice
• ⅓ oz simple syrup
• 1 egg white
• fizz water

Dry shake all but the fizz water to emulsify the egg white, add ice, and shake again. Strain into an ice-filled highball glass and fill with fizz water.