Stir and strain into a cocktail glass. Lemon peel garnish.

• 2 oz gin
• ¾ oz Amer Picon or Torani Amer
• ½ oz maraschino
• ¼ oz Cointreau
• 1 dash orange bitters

Stir and strain into a cocktail glass. Flamed orange peel garnish.

• ½ oz green Chartreuse
• 1 sprig rosemary
• 2 oz gin
• ½ oz maraschino
• ½ oz lemon juice
• 3 dashes orange bitters

Gently muddle the rosemary with the Chartreuse in a rocks glass, leaving the rosemary intact for garnish. Fill the glass half full with cracked ice. Shake the remaining ingredients and strain into the glass.

• 2 oz gin
• ¾ oz dry vermouth
• ¼ oz maraschino
• ¼ tsp absinthe
• 1 dash orange bitters

Stir with cracked ice and strain into a cocktail glass. Lemon peel garnish.