Combine the whiskey, coffee, and sugar in a London dock glass and stir. Top with whipped cream.

• 1 oz Irish whiskey
• 1 oz Irish Mist
• lightly whipped, unsweetened whipping cream

Stir the spirits in a cocktail shaker and strain into a London dock glass. Top with 1 inch of cream.

• 1 oz Irish whiskey
• 1 oz Baileys
• ¼ oz simple syrup
• 4 oz milk or cream
• 4 dashes Angostura bitters

Shake and strain into a wine glass. Garnish with a pinch of freshly grated nutmeg.

• 1 oz brandy
• ½ oz brown crème de cacao
• ½ oz Kahlúa
• hot coffee
• heavy whipping cream

Pour the first three ingredients into a London dock glass. Fill with coffee and top with whipped cream.