Shake and strain into a cocktail glass. Flamed orange peel garnish.

Origin: TJ Vytlacil, Blood & Sand, St. Louis

• 1 oz Don Q añejo rum
• 1 oz Cherry Heering
• 1 oz Punt e Mes
• ½ oz orange juice
• ½ oz grapefruit juice
• 1 dash Xocolatl Mole bitters

Shake and strain into a cocktail glass. Flamed orange peel garnish.

• 1 ½ oz Rittenhouse rye
• ½ oz kirschwasser
• ½ oz Cherry Heering
• 1 tsp Del Maguey Chichicapa mezcal
• 2 dashes Xocolatl Mole bitters

Stir and strain into a cocktail glass. Garnish with three cherries on a toothpick or garnish pick.

• 1 oz Bushmill's Irish whiskey
• 1 oz Cherry Heering
• 1 oz sweet vermouth
• 1 oz orange juice

Shake and strain into a cocktail glass.